Thanksgiving Potato Rolls - a moist and delicious take on an old standby!
Gluten Free Dinner Rolls
1 cup mashed potatoes
1 TBSP yeast
1/4 tsp sugar
1/4 cup warm water
1 cup whole milk or other substitute
1/2 cup sugar
2 XL eggs
4 cups GF flour mix
3/4 tsp salt
1 stick butter cut into pieces
Dissolve yeast and sugar in water.
Scald milk, add 1/2 c sugar, cool
Whisk eggs together.
In food processor:
4 c flour
Salt, butter, process
Milk and yeast mix
Eggs
Potatoes
Process until ball forms, adding more flour if needed. Roll into small rounds in hands and place close together in buttered pan.
Let rest for 1 hour.
Bake at 350 degrees for 13 min.
Enjoy!
1 cup mashed potatoes
1 TBSP yeast
1/4 tsp sugar
1/4 cup warm water
1 cup whole milk or other substitute
1/2 cup sugar
2 XL eggs
4 cups GF flour mix
3/4 tsp salt
1 stick butter cut into pieces
Dissolve yeast and sugar in water.
Scald milk, add 1/2 c sugar, cool
Whisk eggs together.
In food processor:
4 c flour
Salt, butter, process
Milk and yeast mix
Eggs
Potatoes
Process until ball forms, adding more flour if needed. Roll into small rounds in hands and place close together in buttered pan.
Let rest for 1 hour.
Bake at 350 degrees for 13 min.
Enjoy!
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